Our Journey
With unwavering passion, we have been creating genuine Italian pizza since 1985
From Naples to Your Community
'Crust & Craft Pizzeria originated from a humble aspiration: to introduce real Neapolitan pizza to Rome. Launched by the Bianchi lineage in 1985, our small family-ran pizza place embraced recipes passed down for generations.
Our progenitor, Marco Bianchi, mastered the craft of pizza creation through her extensive exploration of Italy, most notably from skilful pizzaiolos in Naples, the home of pizza. On returning to the UK, her resolve was to produce the quintessence of Italian pizza, employing ancestral techniques and the most exceptional produce.
Starting as a quaint 12-seat pizza joint, we have evolved into a cherished neighborhood fixture though our dedication to superior quality and genuine practices has steadfastly stayed the same. We still implement traditional wood-fired oven methods, prepare our dough from scratch daily, and procure the best possible ingredients.
'Crust & Craft Pizzeria' continues under the management of our family, with a second generation of the Bianchi kin at the helm, steering our ardent crew. Embracing modern touches, we stay true to our core: delivering savory, real pizza that unites folks.
Our Principles
Premium Ingredients
Only the best, farm-fresh components are chosen, partnering with neighborhood growers and Italian suppliers to ensure the essence of authenticity in every flavor.
Artisan Techniques
We are devoted to age-old pizza-making practices, using dough that ferments for two full days and baking in genuine wood-fired ovens.
Community-Oriented
To us, we're more than a restaurant; we're a pivotal element of the community, endorsing local causes and providing a welcoming haven for all.
Environmental Stewardship
Our commitment to the planet shows in our sustainable practices, from cutting down on food waste to employing eco-conscious packaging and championing sustainable farming.
Meet Our Team
The dedicated individuals behind our mouthwatering pizzas
Marco Bianchi
Proprietor & Head Chef
As a second-generation proprietor trained in Naples, this individual has dedicated over 15 years fine-tuning our recipes.
Isabella Torres
Executive Chef
An Italian-trained culinary expert with 12 years of proficiency, Isabella specializes in crafting dishes that change with the seasons.
Antonio Bianchi
Lead Pizzaiolo
Hailing from Naples, Antonio has spent over two decades perfecting his pizza and now imparts his wisdom onto our chefs.
Emily Clark
Dining Supervisor
Emily ensures our guests have an unforgettable dining event and manages the hospitality team with kindness and efficiency.
Oliver Wang
Beverage Manager
Oliver oversees our range of drinks, specializing in Italian beverages and impeccable pairings for any pizza.
What Our Patrons Think
This is the closest you can get to Neapolitan pizza without actually being in Italy. The crust strikes that ideal balance of tenderness with those distinctive charred marks only a wood-fired oven can produce.
Thomas Anderson
Appreciation fills me when I learn 'Crust & Craft Pizzeria is committed to local produce and sustainable endeavors. The quality is evident in each morsel, and their rotating special dishes are a treat!
Linda Lee
I've been a regular here for countless years, and their standards never falter. The ambiance is akin to being with kin, and the pizza is outright divine. Definitely try the Truffle and Mushroom pie!
Richard Smith
Honors & Accolades
Prime Pizzeria in Charlesport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Establishments
Nationwide Dining Editions, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Enterprise Award
Green Commerce Association, 2022
Join Us
Indulge in the essence of true Italian pizza within a convivial and inviting setting