Traditional Wood Oven
Our pizzas are cooked in classic wood-fired ovens for that original taste.
Natural Ingredients
We select only the freshest ingredients sourced from local suppliers for our pizzas.
Consistently Outstanding
Recognized as the Top Pizzeria in the city for five years running.
Interesting Pizza Statistics
Pizzas Delivered Each Month
Diverse Pizza Flavors
Positive Customer Feedback
Gastronomic Prizes Received
Our Pizzeria's Evolution
1985
Launched with a single oven and family recipes from Naples.
1995
Grew to our current location with the addition of wood-fired ovens.
2005
Received our inaugural City's Best Pizza award and introduced our exclusive dough recipe.
2015
Marked 30 years with the launch of gourmet specialty pizzas.
2023
Maintaining our commitment to quality, now with eco-friendly practices.
Recent Blog Entries

The Key to Flawless Pizza Dough
Uncover the secrets our chefs use for the ideal balance of firm yet tender crust.
Read More
Top 5 Toppings for Pizzas in 2024
Discover this year's trending combinations and unique toppings for pizzas.
Read More
Selected Juice Combinations for Pizza Aficionados
Learn which juices can elevate your pizza indulgence to new heights.
Read More