StoneFootpath

Genuine Italian Pizzeria

Lovingly hand-made following tradition since 1985

Explore Our Menu

Traditional Wood Oven

Our pizzas are cooked in classic wood-fired ovens for that original taste.

Natural Ingredients

We select only the freshest ingredients sourced from local suppliers for our pizzas.

Consistently Outstanding

Recognized as the Top Pizzeria in the city for five years running.

Interesting Pizza Statistics

15,000+

Pizzas Delivered Each Month

28

Diverse Pizza Flavors

97%

Positive Customer Feedback

18

Gastronomic Prizes Received

Our Pizzeria's Evolution

1985

Launched with a single oven and family recipes from Naples.

1995

Grew to our current location with the addition of wood-fired ovens.

2005

Received our inaugural City's Best Pizza award and introduced our exclusive dough recipe.

2015

Marked 30 years with the launch of gourmet specialty pizzas.

2023

Maintaining our commitment to quality, now with eco-friendly practices.

Recent Blog Entries

The

The Key to Flawless Pizza Dough

Uncover the secrets our chefs use for the ideal balance of firm yet tender crust.

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Top

Top 5 Toppings for Pizzas in 2024

Discover this year's trending combinations and unique toppings for pizzas.

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Juice

Selected Juice Combinations for Pizza Aficionados

Learn which juices can elevate your pizza indulgence to new heights.

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